I tried to make Zucchini Chocolate Chip Pecan bread today…
I forgot the chocolate chips.
It’s been that type of day.
Either way, the bread is delicious, and my friends are going to love it. Here is the recipe:
Ingredients:
- 3 cups Flour
- 2 cups Sugar
- 1 teaspoon Baking Soda
- 1 teaspoon Salt
- 1/4 teaspoon of Cinnamon
- 1/4 teaspoon of Baking Powder
- 3 Eggs (room temperature)
- 1/2 cup of Applesauce (handy little to -go cup size)
- 1/2 cup of Vegetable Oil
- 1 Tablespoon of Vanilla
- 1/2 cup of Butter (1 stick)
- 2 cups of Shredded Zucchini
- 1 cup of Pecan pieces
- 1 cup semisweet chocolate chips (Which i’m sure would be amazing in it…)
Preheat oven to 350 degrees
Use either 2 small bread loaf pans (9 x 5 x 3) or a larger, but still small pan, whichever you prefer (I’m guessing and you’re probably better than me, so just go with your gut 🙂
Shred zucchini (I use a cheese grater)
Mix first 6 ingredients (Flour to Baking Powder)
Mix together Eggs, Applesauce, Oil, Vanilla, and Butter. (Electric Mixer is best)
Stir in the Zucchini, Pecan pieces, and Chocolate Chips…
Bake for 55-60 minutes.
(P.S. You can add shredded carrots or walnut pieces to add variety)
Enjoy!
rufflesandcream 