- 2/3 Cup of Vegetable Oil
- 2 Eggs (Room Temperature)
- 1 Cup of Sugar
- 2 Cups of Flour
- 2 Teaspoons of Baking Powder
- 1 Teaspoon of Salt
- 2 Tablespoons of Vanilla
- 1 Cup of Blueberries
- 1 Cup of Buttermilk
Glaze
- 1 1/2 Cups of Confectioners Sugar (Powdered)
- 1 Teaspoon of Vanilla
- 1/4 Cup of Heavy Cream
Preheat Oven to 325 Degrees
Grease your Bundt Cake Pan
Mix together Flour, Baking Powder, and Salt – Stir and Set Aside
Beat together, Sugar, Vegetable Oil, and Eggs for AT LEAST 3 minutes.
Add the Dry Ingredients in two parts – Alternate the parts with the Vanilla and Buttermilk.
Fold in with a spatula, the Blueberries.
Pour into Bundt Pan
Bake for 60-70 Minutes.
While the Cake is baking, make the Glaze:
Using a double boiler (or bowl over bowling water) while water is simmering, mix together the Vanilla, Heavy Cream, and Powdered Sugar, this should blend together (liquify) in 1 1/2 – 2 minutes.
Once Cake has fully cooled 40 – 60 Minutes, Glaze the Cake. Let it sit for another 40 – 60 Minutes before slicing and eating the Cake. (I know, I know, trust me, I’m not judging you if you don’t want to wait either)
Enjoy!
They look really incredible, I really need to make a bundt, they always look delicious… first to get a mold.
omgosh, they are incredible, and honestly so EASY once you make it once or twice, you can do it in your sleep.
I still think this is my favorite recipe so far…..you can’t rave about this one enough!!!!!